The word allergy is certainly no stranger to the young mother. Not to mention the hassles that arise because of so be extra careful. If the child does not react when introduced on a regular diet. Do not rush to make their own conclusions, especially if you do not consult a doctor. Because a study showed that parents now tend to be easier to label and allergies in children can be detrimental.
As a result of the verdict parents, who inadvertently, many infants and young children (under three years) was forced to abstain from some foods, such as cow’s milk, fish, eggs or beans while they do not actually suffer from allergies.
Allergen Journal of Allergy and Clinical Immunology mention restricting children’s access to a variety of foods can actually make it deficient intake of essential nutrients in the golden period of growth of 1 to 3 years.
The Undercover allergens
Real concerns of parents of food allergic arguably reasonable. Because this condition is troublesome. Symptoms include rash or skin rash, shortness of breath, stomach cramps and nausea. These reactions can occur within minutes after eating the trigger food. Even some food allergy sufferers can experience extreme reaction called anaphylaxis.
Food allergies are caused by an immune system reaction to the protein in the types of certain foods are generally eggs, milk, fish, peanuts, wheat or soybeans. When your baby is growing up and nearing the end of a toddler, his business is more bother anymore. Because he entered the era of snack nuts. Complicating, allergens such as eggs, soy and peanuts lots of sneaking into the basic ingredients of processed food, even cereal. Label the packaging was often made too scientific, so it is difficult to be observed parents of the layman.
The term albumin, for example, means eggs. While casein is the same as milk. Food flavorings are also often called natural flavors, without specifying in detail the materials contained therein. While stabillzer usually contain a bit of milk. To avoid the risk, in the United States, the government requires manufacturers to include food allergy triggers in the real name.
Exclusive breastfeeding umbrella
The risk of food allergy in infants can be reduced by the active role of mothers exclusively breast-feeding for 6 full months. Do not introduce any additional food during this period, especially cow’s milk-based formulas and milk derivative products. Introducing solid foods too early age, the child’s first 4 months of life, associated with an increased risk of allergy by age 10 years. Imagine the impact on the child.
Prompts Dr Fiocchi study published in the journal Annals of Allergy, Asthma & Immunology suggested introducing foods one by one. The researchers also caution that solid foods should be introduced in small amounts first. Do not immediately give the baby a mixture of several types of food. Because, this way will be difficult to know if your baby is allergic to certain foods.
When the time is right for an egg milk? After analyzing the risk of infant allergy doctor you based on family history, the baby had to wait until age 12 months to get acquainted with an sapid milk derived products. Then at the age of 24 months, he began to be tasted chicken eggs.
How about nuts? Wait until the child turns age 36 months, he introduced a new on different types of nuts, such as peanuts or cashews. To be safe, the researchers also suggested to postpone the purchase of fish and seafood until this age.