Gluten-free biscuits

Autism caused by abnormalities in brain structure and tissue. Diet or a diet for children with autism and hyperactivity known as Gluten Free Casein Free (GFCF). However, is it possible GFCF biscuits made in the industry?
Consumption of food is very important in maintaining physical and psychological condition of people with autism. Children with autism should avoid foods that contain gluten, casein, and food additives (food additives) such as flavor enhancers, artificial colors, and artificial sweeteners.

Gluten-free pasta can be made from corn flour, rice flour, cassava flour, starch or sweet potato. As for the ice cream can be replaced with a variety of sorbet (without fruit ice creams). Casein-rich milk also can be replaced with soy milk.

Types of snack foods favored by children today is in the form of biscuits. Materials for the manufacture of biscuits are flour, sugar, eggs, milk, and oil.

As an alternative food for people with autism, the materials that can be used to replace wheat flour ingredient? ie gluten free flour mix (GF flour mix). GF flour mix flour mixture is a product that has been modified so as to produce biscuits are delicious with a flavor that is not inferior to gluten flour. The mixture can be rice flour, sago palm flour and cassava flour.

As for the sugar substitute materials, can be used fructose (natural fruit sugar). In addition, there are times when people with autism also have to avoid eggs. The use of eggs can be circumvented by providing organic eggs or use egg substitute materials. The best fats for children with autism are unsaturated fats, such as those found in fish and plants. Autistic children need fat for brain growth. The recommended type of fat is monounsaturated fats (such as olive oil and canola oil) and polyunsaturated fats (corn oil, soybean oil, and sunflower seed oil).